Cathepsin B and Cysteine Protease Inhibitors in Human Tongue Cancer: Correlation with Tumor Staging and In Vitro Inhibition of Cathepsin B by Chicken Cystatin
Yousif Saleh1,
Jan Wnukiewicz, Ryszard Andrzejak, Tadeusz Trziszka,
Maciej Siewinski,
Piotr Ziolkowski, and Wieslaw Kopec
Department
of Forensic Medicine, Molecular Technical Unit [Y. Saleh], Department
of Oral and Maxillo-Facial Surgery [J. Wnukiewicz], Department of Internal Medicine, Occupational
Diseases and Hypertension [R. Andrzejak], Faculty
of Public Health [M. Siewinski], and Department of Pathology [P. Ziolkowski],
Wroclaw Medical University, Wroclaw, Poland; Department of Animal Products,
Wroclaw Agriculture University, Wroclaw, Poland [T. Trziszka,
W. Kopec]
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AIM: The study is aimed to investigate if the sera and the tumor tissues of tongue cancer patients
demonstrate elevated
cathepsin B activity during cancer progression and in vitro inhibition of the activity of cathepsin B by
chicken cystatin. METHODS: Pro-cathepsin B and
cathepsin B activities and cystatins as antipapain
activity were measured using
a fluorogenic substrate in 47 sera
from patients and compared with 40 control subjects. Peroxidase method was used for immunohistochemical
staining. RESULTS: The activities of pro-cathepsin B and cathepsin B were found to be significantly increased and
their endogenous inhibitor cystatin C decreased in the sera of patients with tongue
cancer. Patients with advanced stages had higher serum activities of pro-cathepsin B, cathepsin B and cysteine protease
inhibitors if compared with the patients with stage I disease. However, the levels of cysteine protease inhibitors were not
comparable to those of cathepsin B. The serum activity of cathepsin B from tongue cancer patients could be decreased
by 2.4-fold after treatment with 5 nM purified egg white cystatin. Immunohistochemical staining showed
significantly increased expression of cystatin C and cathepsin B in tongue tumor tissues, while negative staining was observed with the non-tumor parts. CONCLUSION: Elevated cathepsin B level was closely
correlated with the invasion and progression of tongue cancer. The incomparable levels between
cathepsin B and its natural inhibitors could contribute to the uncontrolled
proteolysis and thus the malignant progression of tongue cancer. Chicken cystatin was able
to effectively inhibit patients’ cathepsin B activities in sera. Journal of Cancer Molecules
2(2): 67-72, 2006. |
Keywords: cathepsin B chicken cystatin tongue cancer cysteine protease |
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Received 1/3/06; Revised 1/30/06;
Accepted 2/8/06. 1Correspondence: Dr. Yousif Saleh, Department of Forensic Medicine,
Molecular Technical Unit, Wroclaw Medical University, Sklodowskiej-Curie-52,
50-369 Wroclaw, Poland. Phone: 48-717841588. E-mail: biolcancer@op.pl |
Patients
with tongue carcinoma treated by intraoral tumor excision should be followed up
carefully for cervical lymph node metastasis and receive re-surgery immediately if tumor is recurrent, because
some patients present a more aggressive clinical course. Elevated
levels of lysosomal proteases, such as cathepsins B, H, L, or D, have been
reported in many cancer types [1,2]. These proteases produced by the tumor
cells are thought to play a major role in degrading the protein components of the basement membrane. Cathepsin
B has been shown to participate in the dissolution and remodeling of connective tissue and basement membrane in the processes of tumor growth, invasion, and metastasis [3,4]. Increased levels of cathepsins B and L in tumors or in some
extracellular fluids are associated with the disease-free and
overall survival periods and may therefore serve as prognostic factors
for cancer patients [5,6]. In addition,
cathepsins are useful markers for identifying patients who are suffering from
breast cancer [7] or colorectal cancer
[8]. Kawasaki et al. [9] have reported that the expression of cathepsins D and B was
closely correlated with cancer invasion and progression of oral squamous cell
carcinoma. Cathepsins B and L are more frequently overexpressed in chronic atrophic gastritis with
dysplasia. Cathepsin
B protein is also frequently overexpressed in laryngeal carcinoma [10].
However, little is known about the prognostic value of cathepsins in
tongue carcinoma.
Cathepsin
B can be regulated by the endogenous cysteine protease inhibitor, named
cystatin, in normal tissues and cells [11,12].
It has been suggested that cysteine protease inhibitors play a role
in several diseases including
cancer, which are associated with alterations of the proteolytic system
[12]. Cystatins are a group of
reversible, tight-binding competitive inhibitors for cysteine peptidases such
as cathepsins B, H, and L
[13]. Cystatin C inhibits motility and in
vitro invasiveness of cancer cells, and could associate with the maintenance
of cell differentiation [14]. In
inflammatory conditions or conditions with tissue breakdown, cystatin C free in
the blood or other body fluid inhibits cysteine peptidases and thereby prevents
tissue damage. The activity and
concentration of cystatin seem varied in different cancer tissues, but its interactions with cathepsin B has
been widely investigated [15].
In this study, we investigated the expression status of cathepsin B in the sera
and tumor tissues of tongue cancer patients and study its susceptibility
to exogenous chicken cystatin.
The study comprised of 47 tongue cancer patients (27 men and 20 women) who visited the First Department of
Oral and Maxillo-Facial Surgery Hospital, Wroclaw Medical University. Clinical
data such as patients’ age, gender, and stage of disease were listed in Table 1. All cancer specimens were histologically proved to be squamous cell carcinoma.
Patients’ age ranged
from 34 to 75 years at diagnosis. Tumor staging was
performed using the International Union Against Cancer (UICC) TNM
classification. Forty healthy blood
donors were enrolled as controls. Five ml of
blood samples was collected before operation from patients scheduled
for tongue cancer surgery. Blood
samples were clotted at a temperature between 4°C and 8°C and thereafter
centrifuged at 3,000 rpm. The samples
were stored at -80°C until
analysis. The study protocol was drawn
up in accordance with the guidelines of the Helsinki Declaration and approved
by our Institutional Review Board and the informed consent was obtained from each
patient.
Cystatin
from egg white was purified according to the method described by Saleh et al. and Trziszka et
al. [16,17]. The
homogenate of egg white was diluted with an equal volume of 0.25% NaCl, and was
brought to pH 3.0 with 3 M HCl and left for 1 h at 4°C. Then, the homogenate
was brought to pH 6.0 with 3 M NaOH and left overnight. The precipitated ovomucin was removed by
centrifugation at 14,000 rpm for 1 h. The supernatant was subjected to affinity
chromatography papain-Sepharose 4B column (7.5 ´ 5 cm; Sigma, Germany) equilibrated with 10 mM Tris-HCl buffer
(pH 7.5). The proteins bound to papain-Sepharose
4B were eluted with 10 mM NaOH (pH
11.0). The fractions were pooled,
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Table 1: Clinical data
of the 47 patients with tongue cancer |
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adjusted to pH 7.5
with 3 M HCl, and concentrated. The concentrated
solution of cysteine protease inhibitor was dialyzed
against 10 mM Tris-HCl buffer (pH 7.5) containing 0.1 M sodium chloride, and
was applied to Sephadex G-100 column (128 ´ 2.5 cm; Pharmacia Fine
Chemicals, Sweden) equilibrated with the same buffer. The fractions were separated as two peaks corresponding to
molecular weight values of proteins in the range of 13-41 kDa. The collected fractions of 13 kDa protein
fractions were dialyzed against 10 mM Tris-HCl buffer (pH 8.0) and subsequently
applied to DEAE-Sephacel column (Pharmacia) equilibrated with
the same buffer. Elution of the column
with linear gradient of sodium chloride (0.05 -1.0 M) in the same buffer
resulted in a single symmetrical peak of protein. The solution obtained from the peak fractions was concentrated
for additional purification. Using
reversed phase HPLC on a Nucleosil-100 C18 column (Knauer, Germany) and Waters HPLC system according to
Butzow et al. [18], concentrated
solution of 200 mg of protein was
dissolved in 0.1% trifluroacetic acid and injected onto C18 (8 ´ 100 mm) HPLC column. A
linear gradient of acetonitrile (0-60%) containing 0.1% trifluroacetic acid was
used to elute protein. The purity of
the protein was checked by SDS-PAGE.
Samples of the preparations were stored in lyophilized form at -20°C. Protein
concentrations were determined according to Bradford method [19] using bovine
serum albumin as a standard.
Determination of cathepsin B activity
Cathepsin B activity was
measured according to the method
described by Barrett et al. [20]. Fluorescence was measured by the luminescence spectrometer
(Perkin Elmer LS 50B) at 370 nm excitation and 440 nm emission wavelengths
using fluorescent substrate Z-Arg-Arg-AMC (Sigma). Fluorescence readings of the samples were standardized with the
reaction product 7-AMC (7-amino-4-methylcoumarin). The activity unit 1 mEU was defined as the quantity releasing 1
nM of 7-AMC.
Pro-cathepsin B assay
To determine the
pro-cathepsin B level, an activation step was carried out according to procedure described
elsewhere [21]. Samples (50 ml) were incubated at 37°C with pepsin (150 ml, 0.7 mg/ml) in 0.1 M
acetate buffer (pH 3.0) for 60 min.
Thereafter the generated active enzyme was assayed as described above. Total
cathepsin B levels were calculated from the sum of cathepsin B and pro-cathepsin B levels.
This inhibitory activity was referred to as total cysteine protease
inhibitors. The method was described by
Heidtman et al. [22]. One inhibitory unit against papain or cathepsins B and L represents the
amount of the inhibitor that totally inhibits one activity unit of papain or cathepsin B in the assay. This amount
is determined by extrapolation of the titration curve to zero papain and cathepsin B activity.
Immunohistochemical staining
Immunohistochemistry was
performed as previously described [23] to determine the expression status of
cystatin C and cathepsin B proteins.
Briefly, 5-mm
sections were cut and mounted on adherent glass slides. Sections were deparaffinized in xylene
and rehydrated in graded ethanol.
Preliminary experiments on control tissues showed that no antigen
enhancing methods were needed on similarly processed oral tissues.
Endogenous peroxidase activity was blocked by immersion in 0.3% aqueous
peroxide for 15 min followed by two washes in PBS for 5 min each. Endogenous proteins were blocked by
incubating in a 2 % solution of bovine serum albumin in PBS for 20 min. The sections were then incubated for 1 h at
room temperature with primary
antibodies against cystatin C and
cathepsin B (Acris
Antibodies GmbH, Germany) diluted 1:100 in PBS. This was followed by two washes in PBS and
then incubation 30 min with peroxidase-conjugated
rabbit anti-mouse IgG secondary
antibody diluted 1: 50 (DAKO, CA, USA). The bound complexes were visualized by
adding with 0.03% 3,3-diaminobenzidine
tetrahydrochloride containing 0.005% H2O2 for 8 min. Following incubation, the sections were washed and then
lightly counterstained with hematoxylin and coverslipped. In negative controls the primary antibody
was omitted.
Values
are expressed as mean ± SD or 25-75
percentile. The significance of
the mean differences between groups was assessed by the Student’s two-tailed
unpaired t test. Walloon’s rank test was used to calculate the relation between the
level of cathepsin B and its inhibitors during the progression of cancer in comparison
with controls. The coefficient of correlation was determined by
linear regression analysis. Differences
were considered significant at P < 0.05. For each parameter,
we also calculated the sensitivity, specificity, productivity (of a positive
test) and diagnostic accuracy.
Results
Cathepsin B, pro-cathepsin B and
cysteine protease inhibitors in the sera
of tongue cancer patients
Table 2 shows the
activities of pro-cathepsin and
cathepsin B and their cysteine protease inhibitor activities in the sera from
patients with tongue carcinoma as well as in healthy individuals. The median activities of pro-cathepsin
B, free cathepsin
B and total cathepsin
B were much higher in the sera from
patients with tongue carcinoma in comparison with those in the control group (P < 0.001), while the activity of cysteine protease
inhibitors was much lower in the patients’ sera compared to the controls.
Total cathepsin B
activity with a median value of 31.5 mEU/ml in the sera of patients
with tongue cancer was higher in comparison with 7.4 mEU/ml in controls (P < 0.001). Free cathepsin B activity with a median value
18.5 mEU/ml in the sera of patients with tongue cancer was
also higher as compared to 3.8 mEU/ml in controls. Likewise, for pro-cathepsin B
activity a median value was 13.0 mEU/ml in patients’ sera compared to that
in the control group (3.6 mEU/ml).
Tumor cathepsin B activities
were elevated 4.3-fold compared to the control. Protein median value was 20.2 mg in the sera of patients with
tongue cancer while 4.3 mg was measured in controls. Table 2
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Table 2: Serum activities of cathepsin B, pro-cathepsin B and cysteine protease
inhibitors in the sera of patients with tongue cancer |
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Table 3: Serum activities of cathepsin B,
procathepsin B, and cysteine protease inhibitors in different stages of
patients with tongue cancer |
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shows that inhibitory activity of cysteine protease inhibitors was significantly decreased from 2.3
mEU/ml in control to 1.3 mEU/ml in the
sera of patients with
tongue cancer (P < 0.001).
The median activity of inhibitors was decreased by
~43%. The data suggests
that cysteine protease inhibitors were down regulated in the sera of
tongue cancer patients as compared to control sera.
Relationships of the
serum activities of cathepsin B,
pro-cathepsin B, and cysteine
protease inhibitors with tumor
staging
Table 3 presents the relationships of the serum enzyme
and inhibitor activities with tumor stages in tongue cancer
patients.
Both cathepsin
B and pro-cathepsin B in the sera of patients were increased with the pathological stage
(P < 0.001). The activity of their inhibitors also increased with an increase in the stage of disease (P < 0.001). Activities of cathepsin B and its
pro-cathepsin B in stage I patients were 3.8 ± 1.0 and 3.4 ± 1.0 mEU/ml respectively, while the inhibitor activity was 0.06 ± 0.00 mEU/ml. The
activities of cathepsin B and its pro-cathepsin B in stage II patients were 5.6 ± 2.5 and 5.6 ± 1.1 mEU/ml respectively, while the inhibitor
activity was 0.09 ± 0.02 mEU/ml. In the serum from patients with tongue
carcinoma in stage III, cathepsin B and its
pro-cathepsin B activities were 15.5 ± 5.1 and 10.3 ± 4.1 mEU/ml respectively, while the
inhibitor activity in the same stage was 0.50 ± 0.10 mEU/ml. The
activity of cysteine protease
inhibitors increased from 0.06 ± 0.00 in stage I to 0.50 ± 0.10 mEU/ml in stage III.
In vitro
inhibition of the activity of cathepsin B by chicken
cystatin
The serum cathepsin B activity decreased from 15.8
± 5.4 mEU/ml to 6.7 ± 0.8 mEU/ml after inhibition with egg white cystatin. As shown in Figure 1, highly significant
differences were observed between the activities of serum cathepsin
B of tongue carcinoma patient before and after treatment with egg white cystatin (P < 0.001). The activity of serum cathepsin
B decreased about 2.4-fold after inhibition by chicken cystatin.
Elevated expression of cystatin C and cathepsin
B in tumor tissues correlated with tongue cancer staging
Diffuse and granular cytoplasmic labelling of
cystatin C and cathepsin
B was seen in tongue tumor tissues.
The result from Figure 2A shows that the tumor cells expressed
an elevated cystatin C level, while the non-cancerous tissue showed no staining
with anti-chicken cystatin C antibody (Figure 2B). The immunohistochemical staining showed a granular pattern,
indicating a lysosomal localization of
cath-
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|
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Figure 1: Serum cathepsin B activities of 47 tongue cancer patients before
and after inhibition with 5 nM of purified chicken egg white cystatin. BF,
before inhibition; AF, after inhibition. |
epsin
inhibitors. Positive immunohistochemical staining of cystatin C was significantly
increased in tongue cancer tissues when compared to the non-cancerous tissues (P < 0.001, Table 4). Moreover, elevation of cystatin C expression
was correlated with tumor staging. The
elevated expression of cystatin C was observed in 3 out of 5 tumor cases
in stage I (60%), 27 out of 30 tumors in stage II (90 %), and 12 out of 12
tumors in stage III (100 %). In
addition, a differential expression of cathepsin B was also observed to correlate with tongue cancer staging. The positive staining was seen in two out of five tumors in
stage I (40%), 22 out of 30 tumors in stage II (73%), and 10 out of 12 tumors
in stage III (83%). In all positive
cases, no difference was seen between the central
and the periphery of the tumors. The
immunohistochemical data are summarised in Table 4.
The
results of this study showed
that patients with tongue cancer had higher expression of cathepsin B than control. One of the most important factors in the
prognosis of tongue cancer patients is the invasion level of cancer cells in
the extracellular matrix of oral mucosa.
The steps of tumor cell invasion involve attachment of tumor cells to
the underlying basement membrane, local proteolysis, and migration of tumor
cells through the proteolytically modified region. Local proteolysis can be achieved by proteases outside the tumor
cells, perhaps bound to the cell surface and/or secreted from
the tumor cells [24]. The recent data suggest that
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A
B
|
|
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Figure 2: Representative
data of the immunohistochemical staining of cystatin C in the tongue tumor tissue (A) but not in control
normal tissue (B) using
anti–chicken cystatin antibody.
Positive staining was observed only with tumor cells, and was
diffusely localized in the cytoplasm. |
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Table 4: Expression status of
cathepsin B and cystatin in the patients with different stages of tongue
cancer |
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aExpression
status is presented by immunohistochemical grading: -, background; +, low
expression; ++, intermediate expression; +++, high expression. |
proteases from
phagocytes also participate in local proteolysis by digesting extracellular
matrix [25-27]. Therefore, proteases
are believed to be required for cancer cell metastasis [28]. Evidence is now emerging indicating that
proteases are involved in tumor growth at both primary and metastatic sites
[29,30]. The activities of cathepsin
B and pro-cathepsin
B were found to be significantly increased in the sera of tongue cancer patients, in
accompanying with decreasing endogenous inhibitor activity, if compared with
those in control sera (P < 0.001). Several studies
have shown that there was an inverse correlation between cathepsin B expression and basement
membrane staining in bladder [31], gastric [32], lung [33], and colon carcinoma [34]. The association between
pro-cathepsin
B and cathepsin
B activities as well as the relationship of their inhibitor activity and histopathological
grading of the cancer were observed and suggested that cathepsin
B was involved in the invasion of tumor cells. It is probable that abnormal cathepsin
B expression, activation, or/and secretion occurred with the development
of malignant stages of the disease [35].
Although a sufficiently acidic condition (pH < 5.5) is required to
activate cathepsin D, cathepsin B can work
at neutral pH, which may suggest that cathepsin
B mainly degrades the basement membrane at the local sites. Wickramasinghe et al. [36] suggested a direct role for cathepsin B in promoting oral cancer spread and invasion, and indicated the
possibility of controlling oral carcinoma malignancy and metastasis by
targeting cathepsin
B with RNA inhibitor strategies.
We
showed that cathepsin B activity was decreased significantly
in the homogenates of tongue cancer tissues after addition with 5 nM cystatin
isolated from chicken egg white in comparison with control groups. The level of cathepsin
B activity was decreased by 2.4-fold in tumor samples after inhibition
with chicken cystatin. Our study
demonstrated that cathepsin B might have a role in cancer
invasion, and our results also provided evidence that the cystatin isolated
from egg could stop or retain back the level of cathepsin
B to normal values. The similar
results were obtained with gastric cancer [37] and colorectal cancer [38]. The
result from Figure 2 shows that high levels of cystatin C distributed diffusely in the cytoplasm of tongue tumor cells
but not in non-cancerous tissue
cells, suggesting that a significant
interaction between cystatin C and cathepsin B might exist in tongue tumor cells.
In addition, we have also noted that the serum levels of cathepsin B and
cystatin C activities were both increased in tongue cancer patients (Tables 2
and 3). It is possible that cystatin C
was released in a complex form with cathepsin B via a translocation pathway of
lysosomal vesicles from the perinuclear region to the plasma membrane, possible
fusion and subsequent release at the cell surface [39]. However, the level of cystatin C was not
comparable to that of cathepsin B. The
resultant uncontrolled proteolysis can be the outcome of an imbalance between
catalytically active proteases and their natural inhibitors. This can be observed in inflammation and
tumor growth, although these processes are very complicate. The knowledge about the balance between endogenous
cysteine protease inhibitors
and different papain-type cysteine proteases is needed for better understanding
of the regulation of cysteine-dependent proteolysis in tumor progression.
In
conclusion, we observed that
the levels of cathepsin B and cystatin C were both elevated in the sera and tumor tissues and
correlated with tumor staging in tongue cancer patients. The exogenous addition of
chicken egg cystatin to the patients’ sera could efficiently reduce the
activities of cathepsin B to those like normal
control. An imbalance between the
levels of proteases and their natural inhibitors was suggested to partly
account for the malignant progression of tongue cancer.
This study was supported by
the Project Number 3 T098B 13628 2005 from the State Committee for Scientific Research
(KBN) and granted from the Foundation for Polish Science (Techno/Techne
project).
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